A traditional method sparkling wine made with hand-picked, whole-cluster pressed and fractioned Pinot Noir (70%) and Chardonnay (26.5%) grapes, as the base wine, and the addition of Gamay Noir (3.5%), all aged in stainless steel just before tirage. After 12 to 14 months on lees the wine is disgorged, and a 100 ml dosage of Vidal Icewine is added. Very fine bubbles rise gently against a delicate pink backdrop. This medium-bodied and flavourful wine offers a lovely, clean, fresh bouquet of apricot, wild raspberry, melon and Rainier cherry. This dry sparkling wine has an up-front creamy mouth-feel with an elegant mousse, and flavours of raspberry and juicy white peach. The refreshingly crisp finish shows exciting notes of cranberry and white currant. Serve at a cool 8 – 10ºC in sparkling wine glasses. Enjoy as a casual sipping wine, during festive celebrations, or as a companion to wonderful meals. Serve with young creamy cheeses and crusty baguettes; bruschetta; calamari; sushi; steamed mussels; fish cakes; roasted salmon; roast of pork; lightly spiced pork tenderloin; roast chicken or turkey.