X
Please select the airport where you would like to shop
go
English  
Contact us
x
You have no items in your shopping cart.
Are you over 18?
Do you travel outside the European Union?

Ice Cuvee Rose

Ice Cuvee Rose 75cl

SKU# 2036995

CA$ 34.00

A traditional method sparkling wine made with hand-picked, whole-cluster pressed and fractioned Pinot Noir (70%) and Chardonnay (26.5%) grapes, as the base wine, and the addition of Gamay Noir (3.5%), all aged in stainless steel just before tirage. After 12 to 14 months on lees the wine is disgorged, and a 100 ml dosage of Vidal Icewine is added. Very fine bubbles rise gently against a delicate pink backdrop. This medium-bodied and flavourful wine offers a lovely, clean, fresh bouquet of apricot, wild raspberry, melon and Rainier cherry. This dry sparkling wine has an up-front creamy mouth-feel with an elegant mousse, and flavours of raspberry and juicy white peach. The refreshingly crisp finish shows exciting notes of cranberry and white currant. Serve at a cool 8 – 10ºC in sparkling wine glasses. Enjoy as a casual sipping wine, during festive celebrations, or as a companion to wonderful meals. Serve with young creamy cheeses and crusty baguettes; bruschetta; calamari; sushi; steamed mussels; fish cakes; roasted salmon; roast of pork; lightly spiced pork tenderloin; roast chicken or turkey.
Share:

Details

A traditional method sparkling wine made with hand-picked, whole-cluster pressed and fractioned Pinot Noir (70%) and Chardonnay (26.5%) grapes, as the base wine, and the addition of Gamay Noir (3.5%), all aged in stainless steel just before tirage. After 12 to 14 months on lees the wine is disgorged, and a 100 ml dosage of Vidal Icewine is added. Very fine bubbles rise gently against a delicate pink backdrop. This medium-bodied and flavourful wine offers a lovely, clean, fresh bouquet of apricot, wild raspberry, melon and Rainier cherry. This dry sparkling wine has an up-front creamy mouth-feel with an elegant mousse, and flavours of raspberry and juicy white peach. The refreshingly crisp finish shows exciting notes of cranberry and white currant. Serve at a cool 8 – 10ºC in sparkling wine glasses. Enjoy as a casual sipping wine, during festive celebrations, or as a companion to wonderful meals. Serve with young creamy cheeses and crusty baguettes; bruschetta; calamari; sushi; steamed mussels; fish cakes; roasted salmon; roast of pork; lightly spiced pork tenderloin; roast chicken or turkey.

We need your permission to obtain browsing statistic data in this website. If you continue browsing we consider you accepted the use of cookies our privacy policy and our terms and conditions